We will learn to make shrimp pad Thai while focusing on the central part of the dish, the sauce. Then we’ll show you how to put the whole thing together. There will also be a similarly themed appetizer to start the evening with as well as a nice desert to bring everything to a close.
Admission: $15
Pay at door – cash only
Must register to anna@sfmvm.com or call 605.271.9500
- This event has passed.
Cooking w/ Co-op Natural Foods

October
18
2016